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Simple Christmas Gingerbread Biscuits
Easy Christmas gingerbread biscuits with ginger, cinnamon and golden syrup, made for cutters and decorating.
Ingredients
350 g plain flour
125 g butter
120 g brown sugar
1 egg
3 tbsp golden syrup
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp bicarbonate of soda
Cream butter and sugar, mix in egg and syrup, then fold through dry ingredients. Chill, roll to about 5 mm, cut and bake at 170°C fan-forced for roughly 8–12 minutes. Cool before icing.
